Recipes

I love this recipe. The recipe I used previously, was vegetarian. I've made my own adjustments to suit our preferences and we really enjoy this comforting food. It makes a nice big batch, so I always freeze half of it for when I need a quick meal.

Delicious homemade teriyaki sauce on steak with broccoli & rice/noodles. Feeds our family of 6, with some leftovers. Tip: store your ginger in the freezer and it stays fresh longer and is easier to grate.

Use up that leftover rice or quinoa that you've got sitting in your fridge, or cook up a fresh batch. Look and see what can be used up - half a pepper, part bag of spinach, pretty much anything can be thrown in this casserole! All amounts are approximate! I'm not a very good measurer.

This recipe makes up two full 9x13 pans of enchiladas, which is great! One for lunch or supper and one for the freezer!