I love this recipe. The recipe I used previously, was vegetarian. I've made my own adjustments to suit our preferences and we really enjoy this comforting food.
It makes a nice big batch, so I always freeze half of it for when I need a quick meal.
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Delicious homemade teriyaki sauce on steak with broccoli & rice/noodles.
Feeds our family of 6, with some leftovers.
Tip: store your ginger in the freezer and it stays fresh longer and is easier to grate.
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Use up that leftover rice or quinoa that you've got sitting in your fridge, or cook up a fresh batch. Look and see what can be used up - half a pepper, part bag of spinach, pretty much anything can be thrown in this casserole!
All amounts are approximate! I'm not a very good measurer.
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This recipe makes up two full 9x13 pans of enchiladas, which is great! One for lunch or supper and one for the freezer!
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